Bite Into Bold.

Bold Bites, Crafted to Stand Out. Salsa-first flavor—rojas, verdes, taqueras, macha, fruit-forward, and more.
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Roja

Classic, chipotle, quemada—smoky reds for everything.


Verde

Tomatillo-bright, jalapeño-lime, or creamy avocado.


Taquera

Taco-stand style reds & greens—clean, punchy heat.


Macha

Oil-based chile crisp: pepita, peanut, or sesame.



Fruit-Forward

Mango habanero, pineapple morita, peach jalapeño.


Sauces

Pourable heat for bowls, wings, and more.


Limited Runs

Seasonal drops & collabs—here for a good time.


Samplers

Flights & bundles to taste your way through bold.




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What We Serve

Every Bite Has a Story—Ours Is Bold.

Small-batch salsas and sauces, available in 8oz and 16oz round containers. Order online for shipping or choose local pickup at select events.

Roja & Verde

From smoky reds to bright tomatillo greens.

Taylor's Salsa

Macha & Sauces

Chile-crisp textures and pourable heat.

Seasonal & Samplers

Limited drops and tasting flights.

Our Story

Flavors That Speak Louder

Taylor started Bold Bites with a simple idea: food should never be boring. What began as kitchen experiments became a mission to share bold, memorable flavors with everyone. We craft food that sparks conversation and leaves you smiling long after the last bite.

Our Story
Email
hello@taylorsboldbites.com
Local Orders
Order online & pick up at select events.
Get in Touch
Questions about heat levels, allergens, or sizes (8oz/16oz)?
Why Choose Taylor’s Bold Bites?

Experience the Flavor

Fearless flavor, quality ingredients, and convenient options—8oz & 16oz containers for online orders and local pickup.

Unforgettable Flavor

Roasted, smoky, bright, or sweet-heat—always bold.

Quality Ingredients

Fresh, thoughtfully sourced, crafted in small batches.

Easy to Buy

Order online, choose shipping or local pickup at events.

Ready to Order?

Bring the Bold to Your Table.

Shop salsas & sauces online—or arrange local pickup for upcoming events.
Shop SalsasLocal Pickup
What People Are Saying

Bold Bites, Happy Faces

“The flavors punched through—in the best way.”
— J. Rivera

“Smoky, saucy, and seriously addictive.”
— T. Hale

“Finally—food with personality.”
— A. Nguyen